Empowering you with science based nutritional knowledge helping you to nourish and thrive.
We use a priority based focus so that even small changes can lead to a sustainable impact to support your health.
We provide clear evidence based and practical advice with compassion at the centre
Mission and Vision
Adjuvie Nutrition is passionate about the provision of early dietary intervention to promote health.
Improving support earlier in the journey can make the difference by reducing the risk of conditions worsening and can prevent some conditions from developing.
With a aspecial interest in Metabolic Health relating to Health Optimisation, Healthy Weight, Diabetes, Heart Health and Kidney Health. We provide Dietitian services to support adults living with any of these existing health conditions, as well as clients who do not have a medical condition but who are looking for general health optimisation.
Principles and Approach
Personalised & Compassionate
We support each individual and their unique needs using behaviour change science. Tailoring plans with realistic and practical goals that lead to sustainable dietary changes to achieve health improvements.
Holistic
We use a holistic approach to health and wellbeing, and while diet is our focus we also consider other factors that can impact on health and food choices and incorporate these into your treatment.
Evidence-based practice
We provide advice based on the most up to date credible and reliable science. We use critical appraisal skills to provide structured advice based around high quality scientific research and expert consensus.
Background
I'm Helen Clackson, an HCPC-registered Dietitian and the founder of Adjuvie Nutrition. I have 20 years experience as a dietitian and have worked in several large NHS teaching hospitals covering a range of clinical areas, including 15 years experience working as a Kidney Dietitian.
I graduated with a BSc (Hons) in Nutrition and Dietetics from King’s College London in 2006 and am registered with both the Health and Care Professions Council (HCPC) and the British Dietetic Association (BDA).
Throughout my career I have also developed my expertise in Behaviour Change and integral to this is my compassionate and understanding approach, which is a core principle at Adjuvie Nutrition.
I have a broad range of clinical experience and have also worked in NHS Clinical Networks across a range of clinical specialities including in Programme Management and Transformation roles.
This has included working as Clinical Network Manager for a regional Gastroenterology Clinical Network and managing projects to improve clinical pathways in a regional Gynaecology Clinical Network.
My combined experience of working with people who may be living with diabetes, kidney disease, or weight related health condition and working in the Gastroenterology and Gynaecology clinical networks has led to my interest across all of these areas and using a whole centred approach, as many people experience these related conditions and at different life stages. My particular interest is aimed at increasing support as an early intervention to delay or prevent conditions developing or worsening.
With an increasing volume of conflicting and confusing mainstream nutrition advice Adjuvie Nutrition has been established to provide and improve access to accurate and reliable nutrition advice. We follow a structured approach to promote optimal metabolic health - allowing people to feel empowered with the nutritional knowledge that will help them nourish and thrive.
Qualifications
BSc (hons) Nutrition and Dietetics, Kings College London, 2006
PgCert Nutrition in Sports and Exercise, Coventry University, 2009
PgDip Leadership and Management in Health, Kingston University, 2025
Accreditations
HCPC Registered Dietitian (DT18207)
Full Member of the British Dietetic Association
